YOU COULD BECOME

A Crêpeworks Franchisee

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Until now, traditional style crêpes have been available in restaurant settings, with our innovative concept, we are now poised for the North American marketplace catering to two different clientele focus groups. Those clients who seek a meal be it breakfast, lunch, or dinner. The other focus being those clients who seek a light snack or dessert. At Crêpeworks, our concept efficiency, our ability to cater to two different customer groups, and our sales focus of one specific brand of cuisine maintain sales volume stability.​

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New fast food styles based on pita bread, tortillas, croissants, and other materials, contend with more traditionally held fast food preparations. The newest and most exciting addition to the healthy trend in fast food is the crêpe. A new twist on the traditional crêpe fills the gap in the North American market that remains from the large chains that dominate the industry.